Crab and Roasted Red Pepper Stuffed Mini Peppers

Crab and Roasted Red Pepper Stuffed Mini Peppers

Roasted Red Pepper and Crab Stuffed Peppers

SlimGenics

Servings

1

Prep Time

15 minutes

Cook Time

4 hours

Category

Dinner

Skip the mayonnaise-drenched crab salad from the grocery store and choose these easy-to-make stuffed peppers instead. Double the recipe for a hungry crowd.


Ingredients

  • 6 mini sweet peppers, halved lengthwise
  • 1 cup crab meat
  • ½ cup cherry tomatoes, quartered
  • 1 cup roasted red peppers
  • ⅓ cup lemon vinaigrette

Directions

  1. Lightly toss the crab meat, tomatoes, sweet corn and vinaigrette in a small bowl.

  2. Fill each half pepper with the mixture and store refrigerated for up to 4 hours.

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